Nectarine Conserve -320g
White flesh nectarines, add sugar and lemon juice and boil … the result is a delicately flavoured pink conserve! Simply delicious on hot buttered toast or crumpets or swirl through yogurt to add that little extra special start to your day.
Gluten Free
Ingredients: Nectarines, Sugar, Lemon Juice, Pectin and Citric Acid
NOTE:
Conserve is a sweet preserve, like jam. The difference being in the cooking process - jam is cooked fruit pulp with sugar added, conserve is chopped (or whole) fruit macerated in sugar and then cooked. The result being that the fruit doesn’t break down to a pulp when cooked but stays whole. It takes a little longer to produce but it’s worth the wait!
White flesh nectarines, add sugar and lemon juice and boil … the result is a delicately flavoured pink conserve! Simply delicious on hot buttered toast or crumpets or swirl through yogurt to add that little extra special start to your day.
Gluten Free
Ingredients: Nectarines, Sugar, Lemon Juice, Pectin and Citric Acid
NOTE:
Conserve is a sweet preserve, like jam. The difference being in the cooking process - jam is cooked fruit pulp with sugar added, conserve is chopped (or whole) fruit macerated in sugar and then cooked. The result being that the fruit doesn’t break down to a pulp when cooked but stays whole. It takes a little longer to produce but it’s worth the wait!
White flesh nectarines, add sugar and lemon juice and boil … the result is a delicately flavoured pink conserve! Simply delicious on hot buttered toast or crumpets or swirl through yogurt to add that little extra special start to your day.
Gluten Free
Ingredients: Nectarines, Sugar, Lemon Juice, Pectin and Citric Acid
NOTE:
Conserve is a sweet preserve, like jam. The difference being in the cooking process - jam is cooked fruit pulp with sugar added, conserve is chopped (or whole) fruit macerated in sugar and then cooked. The result being that the fruit doesn’t break down to a pulp when cooked but stays whole. It takes a little longer to produce but it’s worth the wait!